Day 1 of The Whole30

So in an attempt to finally conquer my demons, I am embarking on a Whole30 program. I am planning on following up the challenge with a Paleo lifestyle.

Day 1 was an interesting start. I started the day with supper food for breakfast. It wasn't nearly as bad as I thought it was going to be. I cannot eat chicken eggs and the farmer I get my duck eggs from isn't available until Thursday, so I've had to get creative.

The night before, I threw together some beef cubes, radish, sweet potato, turnips, jalapeno and baby carrots. I popped them in the slow cooker overnight. We've decided that the result is neither a stew, nor a soup so we've called it stoup. LOL.

Lunch was a bowl of stoup with half an avocado. I couldn't make it to dinner, so I snacked on some sugar snap peas and cantaloupe.

Dinner was ground beef over spaghetti squash. It was my first attempt (and taste of) spaghetti squash. I have to say that I will happily eat that instead of gluten free pasta. It was delicious.

Before bed I had a cup of green tea.

Jumping right in

I've had this blog in my head for such a long time. I keep thinking that I cannot start it until I have a clearer idea of what it is going to be about. I've changed my mind! I still don't know exactly what I am going to write about, so I am just going to write.

I'll do a whole big post on why I chose the name 'Born to be Wide'. That story definitely deserves a post of its own. Let me say at this stage, that I am on a journey to break the fulfillment of the profecy tha